“ Spectacular dining, made from scratch food, impeccable service, and you'll need a nap after this one! My boyfriend ordered the old mill country breakfast with bacon and ham, grits, eggs and biscuit, and I ordered the cinnamon raisin pecan French toast with eggs and bacon. Holy cow we were swept off our feet. He especially loved the blue berry and strawberry jam/preserve. We will definitely be returning! Plenty of seating and parking available. ”

“ Came here on a Sunday party of 3 around 10:30 AM and sat right away from breakfast! The complimentary banana nut muffins and triple berry jam was delicious! I got the raised pecan French toast and bacon and it was delicious , my boyfriend got a plate that came with hash browns eggs bacon sausage grits gravy biscuits and pancakes, which fed him for like 3 meals with the left overs! Classic breakfast food in a cute building and part of town! Right in the little river! ”

“ Worth the wait. This restaurant is always packed and always a wait, but worth it. The portion size of all the meals is huge, everyone walking out with to go trays. The food, atmosphere, and server were all amazing. Free dessert is also included. Will be back. ”

“ This restaurant is one of several buildings. Entering the restaurant feels a bit like going through the queue at Disneyland. We arrived around 5p on a Wednesday evening and the restaurant still had availability. They are very efficient with their process of seating, placing orders, serving and payment). We ordered off of the Southern Fried portion of the menu and asked for the chicken fried steak and the chicken fried chicken. Both came with a corn chowder, side salad, and a basket of corn fritters and biscuits with honey butter to share along with mashed potatoes and green beans followed by a dessert choice. All was great. After hearing other servers with their tables, I realized that our server was providing a bare minimum not giving us all of the options unless we asked. Overall, it was a good place to fill up with good food. Almost everyone left with a to go box, which shows how big the portions are. P.S. Alcoholic beverages are not served here. ”

“ What an incredible place this is. First of all, don't let the wait scare you away! You can stop in to the general store nearby while you wait and get a bag of duck food for $1 and feed the ducks and geese on property. It's all so beautifully decorated and time just flew by. This place operates like a well oiled machine. The servers provided fast and friendly service. The food is amazing! Fried chicken was flavorful and crisp. Mashed potatoes were so creamy and light! Absolutely loved starting off with the corn fritters and corn chowder as well. Also, it was definitely the biggest bang for our buck restaurant since we've been in town. Always a plus! We can't wait to return! ”

“ This is a must have whenever we're visiting the Smokey Mountains! A lot of times there's a little wait since the restaurant is so popular but it's a huge restaurant! They have a wide variety of Southern cuisine with huge portions! They have a Breakfast, Lunch and Dinner menu! The restaurant is in an Old Mill in Pigeon Forge and it has an operating wheel by the Little Pigeon River! The atmosphere is just down home and the service is impeccable! I personally love their Meat Loaf and Sugat Cured Ham! One of my favorite things is that they start your lunch and dinner with their corn chowder with corn fritters and biscuits! Yummy! A definite must try!!! ”

“ The 1.5 hour wait was worth it and once seated we had food within 10 minutes. While waiting we roamed the other Old Mill stores where you could hear names being called for seating which was nice. Our server was Kelsey and she was wonderful and very attentive! The rainbow trout was delicious both broiled and fried. The soup came out piping hot. The corn fritters were light and airy and the maple butter pairing was like having corn cakes with maple syrup. I highly recommend stopping to experience Old Mill. ”

“ What a great place packed with history. I hear there will almost always be a bit of a wait. Southern cooking at its finest to many of the locals. Pure of heart and loyal to Pigeon Forge's most known restaurant. Of course, I had to give them a try. Gatlinburg is only about 15 mins away. They provide you with biscuits and fried corn fritters. Already a hell, yeah! I chose the 10 oz steak cooked medium rare with fries and green beans. The meal I ordered comes with their famous corn chowder and a side salad with honey mustard. Their corn chowder and corn fritters are awesome! The sweet butter that comes with it.. chefs kiss! The 10oz steak was cooked well. However, nothing special about the flavor or value of the steak. The steak was not very tender and had that rubbery texture. Pretty bland flavor but made it work with A1. Altogether, I loved the ambiance and vibe of this southern styled restaurant that packs so much history and great cooking. I can tell the food is solid, but the steak was not their strongest dish. I enjoyed my visit and recommend coming here for an authentic southern cuisine! ”

“ Love the ambiance here- very welcoming and homey, yet very busy. Good is really good and large portions! Entrees (I got the pork chops with mashed potatoes) come with a soup, salad, and hush puppies. Dessert is also included and made in house. Be ready to be very full! Chris was my server and was on top of it with multiple tables with large parties. Overall, the service, food and location was wonderful! ”